Non-Gluten Pizza

             I love Pizza but am very picky and now even more picky to find a good non-gluten crust.

                                              Here is one I made that I think is really good.

Preheat oven to 350º

1. In a large bowl mix well:

            2 ½ cups                     Almond Flour

            ½ tsp                           Baking Powder

            1 Tbs                           Parmesan

            ½ tsp                           Salt

2. In another bowl mix well:

            4                                  Eggs

            2 Tbs                           Olive oil

3. Mix egg mixture into flour and shape into a ball.

4. Place dough ball on a large piece of parchment paper on a flat surface. With another piece of       parchment paper on top of ball and using a rolling pin, press out dough to ¼ thickness.

5. Remove top sheet from dough. Slide onto a cookies sheet.

    Bake at 350˚ for 15 minutes and remove from oven for topping.

    Topping: This can be your choice but I have my suggestions below

6. In a medium bowl mix together:

            3 cups                         Tomatoes, canned or fresh, chopped

            1 Tsp                           Oregano

            1½  Tbs                      Balsamic Vinegar

            1 Tbs                           Honey

7. For layering:

            2 cups                         Cheese, cheddar or Swiss

            ½ cup                          black Olives sliced

            ½ cup                          Red Onion, sliced

8. Layer with tomato first and add topping in order given above.

    Bake again for 12 – 15 minutes or until cheese is melted.

    Garnish with: