Category: Baked goods & Pancakes
breads, biscuits, pancakes
These were inspirited by Dale Figtree. Thank you!
Serves 4
1. In a blender mix until smooth:
8 Eggs
4 Bananas, ripe
2 cups Walnuts
2 Tbs Coconut Oil
1 tsp Vanilla
½ tsp Nutmeg
½ tsp Cinnamon
1 dash Salt
2. On medium heat butter a large skillet using ⅛ measure cup to pour batter
to keep the pancakes small.
3. Cook until golden brown and turn over and let pancakes puff up a bit.
Serves 6
1. In a large bow, mix together:
2 Leeks, sliced thin and chopped
1 Fennel Bulb, sliced thin and chopped
8 medium Potatoes, grated
4 cloves Garlic, minced
8 Eggs, beaten first
1 cup Almond Flour
Salt and Pepper to taste
2. In a large pan warm:
2 Tbs Coconut oil
3. With hands make medium size balls and flatten down into the pan.
Cook until browned on both sides.
Serve with Crème Fraiche or Yogurt
These are the best pancakes. I credit Dale, a friend who gave me this recipe.
They are gluten and dairy free.
Serves 4
1. In a blender mix until smooth:
8 Eggs
4 Bananas, ripe
2 cups Walnuts
2 Tbs Coconut Oil
1 tsp Vanilla
½ tsp Nutmeg
½ tsp Cinnamon
1 dash Salt
2. On medium heat butter a large skillet using 1/4 measure cup to pour batter
to keep the pancakes small.
3. Cook until golden brown and turn over and let pancakes puff up a bit.
Makes 8 serving
Preheat oven 425º
1. Mix together in large bowl:
2 cup Almond meal/flour
2 cup Almond meal/flour
½ cup Flaxseed (golden) ground
½ tsp Baking Powder
1 pinch Salt
1 tsp Sugar or Xylitol
2. Cut in mixing with hands:
¼ cup Butter or Coconut oil
¼ cup Butter or Coconut oil
3. Add
2 Eggs
2 Eggs
4. Spoon drop dough into eight rounds on buttered baking sheet close together,
about 1/8th inch apart (so they rise more up than out).
about 1/8th inch apart (so they rise more up than out).
Bake at 425º 12 to 15 minutes or until golden brown.
